Removing of hexavalent chromium from aqueous solutions using dried yogurt, and studying isotherm, kinetic and thermodynamic parameters
By: Jasim, Ala Abd al-Wahid; Abd al-Ghani, Layth Haytham; Maryush, Asma Abd al-Baqi…[et al.]. Baghdad Science Journal. Vol. 16, no. 3 (2019), pp.603-609, 7 p.
Subjects: Aqueous solutions; Chromium; Dairy products