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Journal Articles
Carrageenan-Free Diet Shows Improved Glucose Tolerance and Insulin Signaling in Prediabetes: A Randomized, Pilot Clinical Trial
By: Bhattacharyya, Sumit; Varady, Krista A.; Tobacman, Joanne K.…[et al.]. Journal of Diabetes Research. No. 2020 (2020), pp.1-16, 16 p.
Journal Articles
Distinct Effects of Carrageenan and High-Fat Consumption on the Mechanisms of Insulin Resistance in Nonobese and Obese Models of Type 2 Diabetes
By: Bhattacharyya, Sumit; Kokkinos, Alexander; Tobacman, Joanne K.…[et al.]. Journal of Diabetes Research. No. 2019 (2019), pp.1-14, 14 p.
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Exposure to Common Food Additive Carrageenan Alone Leads to Fasting Hyperglycemia and in Combination with High Fat Diet Exacerbates Glucose Intolerance and Hyperlipidemia without Effect on Weight
By: Bhattacharyya, Sumit; Tobacman, Joanne K.; Rogner, Ute Christine…[et al.]. Journal of Diabetes Research. No. 2015 (2015), pp.1-13, 13 p.
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Carrageenan-Induced Colonic Inflammation Is Reduced in Bcl10 Null Mice and Increased in IL-10-Deficient Mice
By: Bhattacharyya, Sumit; Chang, Eugene; Rudich, Assaf…[et al.]. Mediators of Inflammation. No. 2013 (2013), pp.1-13, 13 p.