Effect of growth regulator naa and iba applications on total phenolic and flavonoid compounds extracted from in vitro produced callus of chicory plant (Cichorium intybus L. )
By: Uthman, Marwah; Hilmi, Layla Muhammad; Husni, Abd al-Aziz Muhammad. Arab Universities Journal of Agricultural Sciences. Vol. 27, no. 3 (2019), pp.1929-1936, 8 p.
Subjects: Acetic acid; Chemical compounds; Phenols; Plant regulators; Saturated fatty acids