Influence of gibberellic acid and different salt concentrations on germination percentage and physiological parameters of oat cultivars
By: Chauhan, Anju; Khan, Khalid Ali; Ansari, Muhammad Javed…[et al.]. Saudi Journal of Biological Sciences. Vol. 26, no. 6 (Sep. 2019), pp.1298-1304, 7 p.
Subjects: Gibberellic acid; Oats; Salts