Active polyphenolic compounds, nutrient contents and antioxidant capacity of extruded fish feed containing purple coneflower (Echinacea purpurea (L.) Moench.)
By: Oniszczuk, Tomasz; Guz, Leszek; Kocira, Anna…[et al.]. Saudi Journal of Biological Sciences. Vol. 26, no. 1 (Jan. 2019), pp.24-30, 7 p.
Subjects: Antioxidants; Food; Minerals; Nutrition; Physiological effects