Assessment of coronary heart disease risk factors and relation to nutritional state
By: Husayn, Abd al-Zahrah Husayn; Wtwt, Mushtak Abd al-Azim; al-Husni, Amir Njah…[et al.]. Journal of Babylon University : Journal of Applied and Pure Sciences. Vol. 22, no. 6 (2014), pp.1829-1847, 19 p.
Subjects: Nutrition; Coronary heart diseases; Diseases; Heart