A comparison between ozonation and thermal process in relation to cow's milk attributes with emphasis on pathogens
By: Yunus, Faridah Ibrahim; Fayid, Atif al-Sayyid; al-Batawi, Usamah Ibrahim…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 27, no. 5 (2019), pp.2593-2600, 8 p.
Subjects: Chemical properties; Heat treatment; Milk; Pathogenic bacteria; Staphylococcus