Effect of lactobacillus, vitamin C and E supplementation on performance : carcass traits and blood constituents in broiler chick
By: Radwan, Mukhtar Sayyid Muhammad; Junaydi, Salwa Jabir Qutub; Zanati, Jamal Abd al-Sattar…[et al.]. Fayoum Journal of Agricultural Research and Development. Vol.18 No. 1 (January, 2004), pp.45-62, 18 p.
Subjects: Broilers (Chickens); Production