Development of antioxidant activity of potato starch edible films incorporating with rosemary rosmarinus officinalis l. oil and using it in packaging beef pattis
By: al-Ansari, Batul Mahmud. Basrah Journal of Agrricultural Science. Vol. 33, no. 2 (2020), pp.67-79, 13 p.
Subjects: Antioxidants; Cows; Meat; Rosemary; Starch