Getting the dried whey protein concentrate and its effect on pan bread evaluation
By: Abd al-Latif, Buthaynah Muhammad; Bahlul, Hammam al-Tukhi Muhammad; Ghazal, Jalal Abd al-Fattah Ibrahim…[et al.]. Annals of Agricultural Science, Moshtohor. Vol. 57, no. 2 (2019), pp.383-394, 12 p.
Subjects: Amino acids; Chemical properties; Lactose