Characterization of bacterocin-like substances produced by two local Lactobacillus paracasei subsp. paracasei strains
By: Jamal al-Din, H.; al-Badri, M.; Ata Allah, K.…[et al.]. Fayoum Journal of Agricultural Research and Development. Vol. 22, no. 2 (Jul. 2008), pp.138-154, 17 p.
Subjects: Antibacterial agents; Microbiology; Milk