Effect of barley etiolated sprouting with some hays using saline water on the nutritional and economical value of the product
By: Hasan, A. S.; al-Buhayri, U. A. A.; Bakr, A. A.…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 26, no. 2 A (Special issue) (Sep. 2018), pp.909-921, 13 p.
Subjects: Agriculture; Barley; Economic aspects; Nutritive value; Saline water