Extend the shelf life and improving sensory properties of white soft cheese by adding celery leaves
By: Awdah, Jasim Muhammad; Awwad, Hayfa Ali; al-Siraj, Manal Abd al-Wahid…[et al.]. The Iraqi Journal of Agricultural Science. Vol. 50, no. 6 (2019), pp.1661-1667, 7 p.
Subjects: Celery; Cheese; Sensory evaluation; Storage