Fluid optimization with hydroxyethyl starch 130 0.4 compared with modified fluid gelatin guided by esophageal doppler during major abdominal surgeries
By: Umar, Suhaylah H.; Hasan, Muhammad M.; Kamil, Hind H.…[et al.]. Journal of the Egyptian Society of Parasitology. Vol. 44, no. 1 (Apr. 2014), pp.151-160, 10 p.
Subjects: Abdomen; Gelatin; Proteins; Surgery