Study of the storage properties of the hearth bread produced from whole wheat and barley flour
By: al-Abd Allah, Bayan Yasin; al-Ghulam, Aqil Sahab Salih. Tikrit Journal for Agricultural Sciences. Vol. 18, no. 4 (2018), pp.11-22, 12 p.
Subjects: Barley; Bread; Flour; Storage; Wheat