Utilization of young green barley as a potential source of some nutrition substances
By: al-Durayni, al-Shahat Jumah; al-Hadidi, Jamal Sad. Zagazig Journal for Agricultural Researches. Vol. 45, no. 4 (2018), pp.1333-1344, 12 p.
Subjects: Barley; Food; Minerals; Nutrition; Plant extracts