Activation of lactoperoxidase (lp) system in milk and use of the lp-activated milk in manufacture of jibna-beida (white cheese)
By: Sulayman, Abd al-Munim al-Hadi; al-Zubayr, Safa; al-Hardallou, Sirelkhatim B.. Journal of Science and Technology. Vol. 10, no. 1 (2009), pp.1-12, 12 p.
Subjects: Microbiology; Cheese; Quality control