Evidence for an in vitro anticoagulant activity of red onion (allium cepa L.)
By: Ibrahim, Taj al-Din; Abd al-Muttalib, Majed M.; Izz al-Din, Hajir M.…[et al.]. Sudan Journal of Medical Sciences. Vol. 6, no. 2 (Jun. 2011), pp.85-89, 5 p.
Subjects: Blood; Onions; Physiology