The physico-chemical properties of bovine and buffalo whey proteins milk by using ultrafiltration membrane technology
By: al-Hatim, Raghad Rahim; al-Rikabi, Ali Khudayr Jabir; Ghadban, Amal Kazim. Basrah Journal of Agrricultural Science. Vol. 33, no. 1 (2020), pp.122-134, 13 p.
Subjects: Chemical properties; Lactose; Membrane separation; Milk; Whey proteins