The impact of nano chitosan and nano silicon coatings on the quality of canino apricot fruits during cold storage
By: Kamil, Umar Thair; al-Ashqar, Rizq Abd al-Hamid; Jad, Muhammad Mumtaz Muhammad…[et al.]. Zagazig Journal for Agricultural Researches. Vol. 46, no. 6 (2019), pp.2215-2227, 13 p.
Subjects: Apricots; Cairo University; Chemical properties; Cold storage; Vitamin C