Production of functional soft cheese and studying its chemical and sensory evaluation properties
By: Ghazal, Maryam Mal Allah; al-Matruk, Haydar Ibrahim Ali; al-Hilfi, Nawfal Abd al-Amir Husayn. Basrah Journal of Agrricultural Science. Vol. 34, no. 1 (2021), pp.67-83, 17 p.
Subjects: Cheese products; Chemical reagents; Sheep milk