Effect of sprouting using saline water on chemical composition and protein quality and fractionations of Egyptian clover sprouts
By: al-Jabiri, Yasir Abd al-Jawad; Mahfuz, Sana Abd al-Hamid; Abd Allah, M. F.…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 26, no. 2 A (Special issue) (Sep. 2018), pp.923-933, 11 p.
Subjects: Agriculture; Clover; Egypt; Irrigation; Saline water