Effect of yoghurt starter culture and pasteurization on some pathogenic microorganisms in domestic soft cheese
By: al-Jabburi, Abd al-Basit Kifah Abd Allah; Abd al-Ghani, Ata Allah Hamid. Tikrit Journal for Agricultural Sciences. Vol. 18, no. 3 (2018), pp.34-40, 7 p.
Subjects: Agriculture; Cheese; Microorganisms; Pathogens; Physiological effects