Effect of olive oil consumption on lipid profiles and blood glucose in diabetic patients (type-2)
By: al-Jamal, Abd al-Rahim Ahmad; Ibrahim, Abd Allah Ibrahim. Mu'tah Journal for Research and Studies : Natural and Applied Sciences Series. Vol. 26, no. 2 (2011), pp.11-22, 12 p.
Subjects: Nutrition; Olive oil; Health aspects; Type 2 diabetes