Qualitative and chemical evaluation of nano clove extract and study of its effect on the quality of minced local chicken meat stored for different periods
By: al-Janabi, Shahd Khalid Hamid; al-Hafiz, Alya Sad; Ibrahim, Maysalun Wail. Euphrates Journal of Agriculture Science. Vol. 13, no. 2 (2021), pp.112-122, 11 p.
Subjects: Chemical reagents; Clove; Cold storage