Substitution of wheat flour by local cereals and pulses flour : “an Approach to Overcome Wheat Gap in Egypt” 3-Balady Bread Quality
By: Ahmad, Muhammad Abd al-Sattar; Atiyyah, Zaynab Rafat; al-Janbihi, Masad Abd al-Sayyid. Alexandria Journal of Agricultural Sciences. Vol. 65, no. 2 (2020), pp.85-110, 26 p.
Subjects: Cereals; Egypt; Flour; Wheat