Intakes of fats, cholesterol, fiber and micronutrients as risk factors for cardiovascular disease in Jordan
By: al-Takruri, Hamid R. H.; al-Kurdi, Rifa A.. Jordan Journal of Biological Sciences. Vol. 7, no. 2 (Jun. 2014), pp.119-126, 8 p.
Subjects: Jordan; Nutrition; Cholesterol; Diseases; Health aspects