Extraction and biological activity of allicin from in vitro cultured garlic (Allium sativum L.)
By: al-Atabi, Subayh Dawud; Ali, Dawud Salman; al-Maryyni, Farhan Layyith. Journal of Thi-Qar Science. Vol. 4, no. 3 (Jun. 2014), pp.24-30, 7 p.
Subjects: Biology; Garlic; Philosophy