The evaluation of deep frying oil quality with the spectrophotometric method for the rapid assessment of total polar compounds
By: al-Najjar, Id al-Sayyid Abd al-Aziz. Zagazig Journal for Agricultural Researches. Vol. 46, no. 5 (2019), pp.1489-1502, 14 p.
Subjects: Analytical chemistry; Fatty acids; Principal component analysis; Regression analysis; Sunflower oil