Studying the effect of flour and lupine protein concentrate mcorporationon physical chemical and sensory properties of biscuit
By: al-Abd Allah, Bayan Yasin; al-Nasiri, Intisar Dawud. Iraq Journal of Market Research and Consumer Protection. Vol. 13, no. 1 (2021), pp.85-94, 10 p.
Subjects: Biscuits; Chemical synthesis; Flour; Physical properties