Application of food safety management system (iso 22000) in processing of wheat flour product
By: al-Rubi, Muhammad Zakariyya; Hasan, Ahmad Ibrahim al-Dasuqi Abd al-Hamid; Shrubih, Ashraf Mahdi…[et al.]. Annals of Agricultural Science, Moshtohor. Vol. 58, no. 4 (2020), pp.949-962, 14 p.
Subjects: Flour; Food Safety; Mills; Pesticide residues