Effect of citric and ascorbic acid in improving the storability for two cultivars of jujube fruits (ziziphus mauritiana lam)
By: al-Sadi, Maryam Husayn Udah; Jasim, Abbas Mahdi. Euphrates Journal of Agriculture Science. Vol. 12, no. 2 (2020), pp.365-377, 13 p.
Subjects: Antioxidants; Buckthorns; Krebs cycle