Antibacterial bioactivity of some lactic acid bacteria isolated from various Egyptian products
By: Kamil, Amir Muhibb; al-Sayyid, Azhar Abd al-Fattah; Yusuf, Buthaynah Muhammad…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 28, no. 4 (2020), pp.1117-1130, 14 p.
Subjects: Activities; Bacteria; Chemical properties; Dairy products; Pathogenic bacteria