Chemical and technological studies on micro algae extracts and its utilization in some food products : 1-chemical, biochemical characteristics and nutritional value of spirulina algae
By: Muhammad, Hind Muhammad Faraj; al-Makhzangy, Atiyyah Muhammad Atiyyah; al-Shawwaf, Abd al-Jawad Muhammad Muhammad. Journal of Productivity and Development. Vol. 26, no. 1 (2021), pp.107-117, 11 p.
Subjects: Amino acids; Chemical properties; Food products; Gallic acid; Nutrition