Effect of stocking density, dietary vitamin d3 and probiotic supplementation on carcass traits and blood parameters of broiler chickens
By: al-Shiny, S. A.; al-Jundi, Jafar Mahmud; al-Garbi, O. H. M.…[et al.]. . Annals of Agricultural Science, Moshtohor. Vol. 59, Special issue (2021), pp.51-60, 10 p.
Subjects: Body weight; Feeds; Vitamin D; Vitamin D 3