Range:
Subjects: Calcium chloride; Chemical properties; Quality assurance; Tomatoes
Subjects: Activities; Chemical properties; Fruit juices; Phenols; Pomegranate
Subjects: Feeds; Food technology; Medical examinations; Penal functions; Vegetable oils
Subjects: Barley; Chemical properties; Flour; Jizah (Egypt); Twenty-first century
Research interests: Chemical properties; Sensory evaluation; Cooking; Flour; Physiological aspects