Effects of prolonged dietary exposure to cadmium on some hematological and immunological parameters of japanese quail and possible protective effects of ascorbic acid and garlic
By: Dasuqi, Walid Mustafa; Zeweil, Hasan Sabir; Zahran, Sulayman Muhammad…[et al.]. Journal of the Advances in Agricultural Researches. Vol. 25, no. 2 (2020), pp.214-226, 13 p.
Subjects: Cadmium; Garlic; Immunological aspects; Japanese quail; Vitamin C