Effect of some amino acids concentration on growth and yield of lavender (lavandula officinalis, chaix) plant under different npk fertilization levels
By: al-Shurbaji, Aya Ibrahim Muhammad Ismail; Muawwad, Ali Abd al-Hamid; Abd al-Qadir, Muhammad Ahmad Ibrahim. Zagazig Journal for Agricultural Researches. Vol. 47, no. 4 (2020), pp.895-907, 13 p.
Subjects: Agriculture; Amino acids; Field experiments; Phenylalanine