Effect of Alpha-Amylase and xylanase activities on properties of frozen dough prepared from flours of different wheat varieties
By: Hanafi, Kamil Kamal Nabih; Yusuf, al-Sayyid Ibrahim; Yasin, Nisrin Muhammad Nabih…[et al.]. Arab Universities Journal of Agricultural Sciences. Vol. 27, no. 4 (2019), pp.2139-2155, 17 p.
Subjects: Activities; Flour; Thermal properties