Protective effect of olive oil and nigella seed oil on some physiological parameters in rabbits administered D-galactosamine
By: al-Tamimi, Abd al-Halim Salim; al-Qirbi, Fatimah Abd al-Razzaq. The Scientific Journal of the Faculty of Education. No. 14 (Dec. 2018), pp.1-15, 15 p.
Subjects: Nigella; Oils; Olive oil; Physiological aspects; Rabbits