Tocopherols : their role in stabilizing anhydrous butter-fat (ghee) and butter cookies
By: Shaltut, Umaymah al-Sayyid; el-Sini, Madihah Nuh; al-Khatib, Muna Husayn. Alexandria Journal of Food Science and Technology. Vol. 2, no. 1 (2005), pp.1-8, 8 p.
Subjects: Antioxidants; Ghee