Reduction of salmonella hazard in chicken fillets using various microbial inhibitors
By: Muhammad, Ghadah Muhammad; Sharawi, Halah Ismail. Assiut Veterinary Medical Journal. Vol. 62, no. 149 (Apr. 2016), pp.118-130, 13 p.
Subjects: Bacterioses; Microbiology; Poultry; Salmonellosis; Food