Effect of deep frying on fatty acids profile of fried chicken and tilapia
By: Ahmad, Nada Ibrahim Husayn; Ahmad, Ali Muawwad; Yasin, Makram Ahmad Muhammad…[et al.]. Suez Canal Veterinary Medicine Journal. Vol. 25, no. 1 (2020), pp.173-182, 10 p.
Subjects: Chickens; Deep frying; Fatty acids; Tilapia