Endotoxin production from Escherichia coli o157 locally isolated from some Egyptian foods and its effect on liver efficiency in rats
By: al-Sayyid, Hana Husayn; Abd al-Hamid, Hibah Adil; Rushdi, Muhammad Muhammad…[et al.]. Journal of Environmental Science. Vol. 40, no. 3 (Dec. 2017), pp.23-36, 14 p.
Subjects: Cows; Food poisoning; Health food; Markets; Meat