Probiotic attributes potential of some yeast strains
By: Ahmad, Ahmad Abd al-Dayim; al-Jazzar, Fathi al-Sayyid; Kamil, Daliyah Jamal…[et al.]. Assuit Journal of Agricultural Sciences. Vol. 53, no. 5 (2022), pp.37-51, 15 p.
Subjects: Digestive system; Food spoilage; Salt; Temperatures; Yeasts