Study on some avocado fruits varieties and its extracted oil
By: Ata, Nahid Muhammad Mahrus; al-Tannahi, Hasan Hasan Ahmad; al-Mansi, Hamdi Abd al-Latif Hassanin…[et al.]. Annals of Agricultural Science, Moshtohor. Vol. 59, no. 3 (2021), pp.773-784, 12 p.
Subjects: Chemical properties; Fatty acids; Linoleic acid; Sensory evaluation