A study on the effect of harvest time on quality of Egyptian olive oil
By: Abd Allah, Ahmad al-Sayyid Muhammad; al-Difrawy, Intisar Abd al-Muhsin; Abd al-Naim, Yasamin Fawzi. Alexandria Journal of Food Science and Technology. Vol. 5, no. 2 (Special issue) (Mar. 2008), pp.61-74, 14 p.
Subjects: Egypt; Olive oil