Assessment of the hygienic performance of beef carcass during dressing process
العناوين الأخرى
تقييم الأداء الصحي لذبائح الأبقار عند تجهيزها
المؤلف
المصدر
Kafr El-Sheikh Veterinary Medical Journal
العدد
المجلد 4، العدد 1 (30 إبريل/نيسان 2006)14ص.
الناشر
جامعة كفر الشيخ كلية الطب البيطري
تاريخ النشر
2006-04-30
دولة النشر
مصر
عدد الصفحات
14
التخصصات الرئيسية
الموضوعات
الملخص EN
One hundred and twenty swab samples were collected from three parts of carcasses slaughtered in Kafr – El – Shiekh city abattoir and El –Mahaella EL-kubera city abattoir (60 of each).
The swabs were taken from brisket; rump and thin flank of carcasses (20 of each site).
The microbiological examination for the swab samples revealed that the mean value ± S.
E of Total Aerobic Plate Count (TAPC) was 35 X 104 ± 1.3 x 104 ; Psychotropic count was 24 × 104 ± 1.4 x 104 Coliform count was 76 x 102 ± 1.02 x 102 E.
coli count was 8 x 102 ± 0.3 x 102 ; Staphylococcus count was 12 x 103 ± 1.02 x 103; Mould count was 1.4 x 103 ± 1.09 x 103; Yeasts count was 2 x 103 ± 1.01 x 103CFU / Cm2 ; from brisket region.
From rump region the TAPC was 15 x 104 ± 1.4 x 104 Psychotropic count was 11 x 104 ± 1.09 x 104; Coliform count was 11 x 102 ± 1.01 x 102 ; E.
coli count was 4 x 102 ± 0.1 x 102 Staphylococcus count was 17 x 103 ± 1.1 x 103; Mould count was 1.2 x 104 ± 0.09 x 104 and yeasts count was 3.3 x 104 ± 0.9 x 103 CFU /Cm2.
From thin flank TAPC was 18 x 104 ± 1.3 x 104 ; Psychrotrophic count was 13 x 104±1.1 x 104; Coliform count was 18 x 103 ± 1.06 x 103 ; E.
coli count was 4x 102 ± 0.13 x 102; Staphylococcus count 7 x 103 ± 1.06 x 103; Mould was 1.7 x 103 ± 0.02 x 103 and Yeasts count was 1 x 103 ± 0.001 x 103 ; CFU / Cm2 for Kafr – El – Shiekh abattoir.
Concerning El Mahaella El-Kubera abattoir the microbiological examination for swab samples as following; TAPC was17 x 104 ± 1.03 x 104 ; Psychrotrophic count was 18 x 103 ± 1.11 x 103 ; Coliform count was 9 x 103 ± 1.04 x 103 ; E.
coli count was 5 x 102 ± 1.06 x 102 ; Staphylococcus count was 2.7 x 103 ± 1.2 x 103; Mould count was 2.3 x 105 ± 1.12 x 105 and Yeasts count was 42 x 103 ± 1.07 x 103 for brisket region CFU / Cm2.
while rump region the TAPC was.
22 x 104 ± 1.1 x 104 ; Psychotropic count was 17 x 103 ± 1.02 x 103 ; Coliform count was 17 x 103 ± 1.2 x 103 E.
coli count was 7 x 102 ± 1.08 x 102 ; Staphylococcus count was 6 x 104 ± 1.1 x 104 ; Mould count was 1.5 x 103 ± 1.11 x 103 ; Yeasts count was 2x103 ± 1.04 x 103 CFU / Cm2.
For thin flank the TAPC count was 18 x 104 ± 1.05 x 104 ; Psychotropic count was 15 x 103 ± 1.04 x 103; Coliform count was 8x 103 ± 1.11 x 103 ; E.coli count was 4 x 102 ± 1.1 x 102 ; Staphylococcus count was 3.2 x 104 ± 1.06 x 104 ; Mould count was 8 x 103 ± 1.04 x 103 ; and Yeasts count was 1 x 105 ± 1.06 x 105 ; CFU / Cm2.
Moreover; the incidence of isolated E.
coli from Kafr – El – Sheikh abattoir of brisket region was 45% ; rump was 15% and thin flank was 55% from the examined swab samples; while E.
coli serotyping reveated that EPEC.
Strain O55 : K59 (B5) was 40% of the total swab samples; 20% of strain O86 : K61 (B7) ; 25% for O119 : K69 (B19) while for EIEC strain O124 : K72 (B17) 30% and O126 : K74 (B16) was 55%.
Conce-rning El Mahaella El-Kubera abattoir E.
coli incidence was 35% ; 10% and 40% from brisket; rump and thin flank for examined samples.
The isolated strains of total examined samples were 20% ; 10% ; 35% ; 5% and 25% ; O55 : K59 (B5) ; O86 : K61 (B7) ; O119 : K69 (B19) for EPEC strains ; O124 : K72 (B17) and O126 : K71 (B16) for EIEC strains; respectively.
The obtained results were discussed.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Mahmud, Yahya al-Sayyid Ali. 2006. Assessment of the hygienic performance of beef carcass during dressing process. Kafr El-Sheikh Veterinary Medical Journal،Vol. 4, no. 1.
https://search.emarefa.net/detail/BIM-100961
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Mahmud, Yahya al-Sayyid Ali. Assessment of the hygienic performance of beef carcass during dressing process. Kafr El-Sheikh Veterinary Medical Journal Vol. 4, no. 1 (2006).
https://search.emarefa.net/detail/BIM-100961
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Mahmud, Yahya al-Sayyid Ali. Assessment of the hygienic performance of beef carcass during dressing process. Kafr El-Sheikh Veterinary Medical Journal. 2006. Vol. 4, no. 1.
https://search.emarefa.net/detail/BIM-100961
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references.
رقم السجل
BIM-100961
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر