Effect of some essential oils used as alternative sweet potato sprout control during storage
العناوين الأخرى
تأثير استخدام بعض الزيوت الطيارة كبديل للتحكم في توزيع البطاطا أثناء التخزين
المؤلفون المشاركون
Rajih, Muhammad Abd al-Fattah
Abu al-Wafa, Salih Muhammad
المصدر
Zagazig Journal of Agricultural Research
العدد
المجلد 46، العدد 5 (31 أكتوبر/تشرين الأول 2019)، ص ص. 1363-1376، 14ص.
الناشر
تاريخ النشر
2019-10-31
دولة النشر
مصر
عدد الصفحات
14
التخصصات الرئيسية
الموضوعات
الملخص EN
This study was carried out during two successive seasons of 2017/2018 and 2018/ 2019 on sweet potato roots of Beauregard cultivar which harvested at fully mature stage to evaluate the performance of jasmine oil, mint oil and clove oil at the concentrations of 100 ppm during storage as a natural alternative to chlorpropham (CIPC) at the concentrations of 50 ppm for control sprouting and maintaining quality of sweet potato roots stored at 13°C and 90% relative humidity (RH) for 5 months plus 7 days at 20°C and 75% RH (shelf life).
The results showed that the percentage of weight loss, sprouting and decay score were increased with prolonging the storage period, while roots general appearance (score), total sugar content and total carotene content were decreased with time of storage.
All treatments retained roots weight during storage as compared with the control (untreated) roots.
No sprouts and decay were observed with jasmine oil and CIPCtreatments in all storage periods, while these characters started to be shown early after two months in sprouting and after 3 months in decay of storage with untreated roots (control).
Roots treated with jasmine oil or chlorpropham treatments were the most effective for maintaining general appearance followed clove oil and mint oil, while untreated roots (control) recorded the lowest one.
Sweet potato roots treated with jasmine oil and CIPC treatments were significantly higher in total carotene content as compared with the other treatments.
The results suggest that sweet potato roots treated with jasmine oil at 100 ppm was a promising technique as natural alternative to CIPC for control sprouting and maintenance quality during storage at 13°C and 90% RH for 5 months plus 7 days at 20°C and 75% RH (shelf life).
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Abu al-Wafa, Salih Muhammad& Rajih, Muhammad Abd al-Fattah. 2019. Effect of some essential oils used as alternative sweet potato sprout control during storage. Zagazig Journal of Agricultural Research،Vol. 46, no. 5, pp.1363-1376.
https://search.emarefa.net/detail/BIM-1021821
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Abu al-Wafa, Salih Muhammad& Rajih, Muhammad Abd al-Fattah. Effect of some essential oils used as alternative sweet potato sprout control during storage. Zagazig Journal of Agricultural Research Vol. 46, no. 5 (2019), pp.1363-1376.
https://search.emarefa.net/detail/BIM-1021821
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Abu al-Wafa, Salih Muhammad& Rajih, Muhammad Abd al-Fattah. Effect of some essential oils used as alternative sweet potato sprout control during storage. Zagazig Journal of Agricultural Research. 2019. Vol. 46, no. 5, pp.1363-1376.
https://search.emarefa.net/detail/BIM-1021821
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
-
رقم السجل
BIM-1021821
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر