Extending storage period and shelf life and maintaining quality of dill using microperforated polypropylene packages

العناوين الأخرى

زيادة فترة التخزين و العرض و الحفاظ على جودة الشبت باستخدام عبوات البولي بروبيلين المثقبة تثقيبا دقيقا

المؤلفون المشاركون

al-Sayfi, Samir Kamil
al-Basyuni, Rawiyah Ibrahim I.
Nasif, Ibrahim Nasif
Hamadah, Tasnim Hamadah

المصدر

Zagazig Journal for Agricultural Researches

العدد

المجلد 46، العدد 2 (30 إبريل/نيسان 2019)، ص ص. 341-356، 16ص.

الناشر

جامعة الزقازيق كلية الزراعة

تاريخ النشر

2019-04-30

دولة النشر

مصر

عدد الصفحات

16

التخصصات الرئيسية

العلوم الزراعية

الموضوعات

الملخص EN

This investigation was conducted during 2016 and 2017 seasons, at the Laboratory
of Horticulture Department, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt, to study
the effect of five types of polypropylene packages (non-perforated, perforated with 8, 16, 24 and 32
microholes) on storability and quality of dill during cold storage for 7, 14, 21 and 28 days at 0±1°C, in
addition to 2 and 4 days at 10±1°C as shelf life.

Weight loss, appearance, off-odor, taste, total
chlorophyll, ascorbic acid, soluble solids content (SSC), total sugars content and total phenolic were
measured.

The results indicated that the microperforated polypropylene package with 24 microholes
had the best taste and appearance, and the highest total chlorophyll, ascorbic acid, sugars and phenolic
and lowest off-odor during the cold storage period at 0±1 °C for 28 days and shelf life for 4 days at 10
± 1°C in comparison with the other packages.

At the end of cold storage and period of shelf life, the
microperforated polypropylene package with 24 microholes maintained the quality of dill.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

al-Sayfi, Samir Kamil& al-Basyuni, Rawiyah Ibrahim I.& Nasif, Ibrahim Nasif& Hamadah, Tasnim Hamadah. 2019. Extending storage period and shelf life and maintaining quality of dill using microperforated polypropylene packages. Zagazig Journal for Agricultural Researches،Vol. 46, no. 2, pp.341-356.
https://search.emarefa.net/detail/BIM-1023792

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

al-Sayfi, Samir Kamil…[et al.]. Extending storage period and shelf life and maintaining quality of dill using microperforated polypropylene packages. Zagazig Journal for Agricultural Researches Vol. 46, no. 2 (2019), pp.341-356.
https://search.emarefa.net/detail/BIM-1023792

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

al-Sayfi, Samir Kamil& al-Basyuni, Rawiyah Ibrahim I.& Nasif, Ibrahim Nasif& Hamadah, Tasnim Hamadah. Extending storage period and shelf life and maintaining quality of dill using microperforated polypropylene packages. Zagazig Journal for Agricultural Researches. 2019. Vol. 46, no. 2, pp.341-356.
https://search.emarefa.net/detail/BIM-1023792

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

-

رقم السجل

BIM-1023792